Tuesday, March 22, 2011


Just as a caveat-I'm not going to turn this blog into a cooking blog. I promise.

However, that being said, I have been cooking a lot more lately, and now I'm kinda into baking. I made PW's chicken parm last week, and last night I made these amazing Snickerdoodle Muffins.

*these are photos from the Tasty Kitchen

I'm telling you-these are amazing. So gooey, so scrumptious. I brought them to work today, and I'm sure my coworkers hate me for it.

ps. I substituted Bob's gluten free flour instead of real flour...next I'll sub greek yogurt instead of the sour cream...

1 comment:

  1. Those look AMAZING! I bet you could substitute some stuff (greek yogurt instead of sour cream) and make it healthy!


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